Roasted Tomato Soup
Beetroot Risotto, Fresh Parmesan Shavings
Ham Hock Terrine, Celariac Remouladé
Orestone Fishcake, Lightly Poached Egg & Chive Beurre Blanc
***
Roast Prime South Devon Beef, Yorkshire Pudding, Horseradish Chantilly with a Red Wine Sauce
Roast Loin of Pork, Roast Potatoes, Prune & Apple Puree
Fillet of Salmon, Gratin Potato, Pea & Mint Crush
Roasted Fillet of Whiting, Chorizo & Parsley Cassoulet
Chocolate Orange Fondant
Chilled Water Melon Soup & Doughnuts
Apple Pie & Cinnamon Ice Cream
A Selection of West country Artisan Cheeses with Biscuits & our own Chutney
Cafetière of House Blend Columbian Supreme or Decaffeinated Coffee
Served 12-2pm
*Menu Changed Weekly*
(Rose Hamilton, 18.11.2007)
