Lunch Menu

Served Daily 12.00-16.00

Starters

Smoked Salmon Frittata- £4.95

Nibble Plate- Bowl of Mediterranean Olives, Sun Blushed Tomatos, Fresh Bread Balsamic & Olive Oil (V) - £5.95

Goujons of Brixham Plaice, Home made Tarte Sauce. - £7.00

Soup du Jour - £5.00

Salad Nicoise. (V)- £6.50

Classic Caesar Salad (V)- £8.00

Scallops, Beetroot Carpaccio Horseradish Beignet - £9.95

Prawn, Lemon & Dill Mayo with Baby Gem Salad - £7.95

Warm Chorizo with Parmesan and Olive Oil Char Grilled Crute with hand made Vegetable Crisps - £7.95

Charcuterie Platter (2 persons)  Black Pepper Pastrami, Chorizo and Serrano Ham with Gerkins, Sun Blushed Tomatoes - £7.00

Moules Marinier- £5.50

Mains

Orestone Fishcake with Spinach, Lightly Poached Egg, Chive Beurre Blanc.

Starter - £7.00

Main - £10.00

Beer Battered Local Fish, Chunky Chips, Home Made Tarte Sauce- £13.95

Pan Fried Wing of Skate, Chorizo, Nutty Butter, Sauteed Potatoes - £11.00

Bouillabaisse Mussels. Mussels Cooked in a Red Mullet Bouillabaisse, Fresh Herbs, Crusty Bread- £13.00

Orestone Beef Fillet Patties, Relish, Salad, Chunky Chips - £12.50 with Mozzarella & Bacon additional £2.50

Beetroot Risotto with Horseradish Chantilly & Fresh Parmesan Shavings (V)

Starter- £7.50

Main- £9.25

10oz Sirloin Steak, Chunky Chips & Bearnaise Sauce- £11.00

Slow Cooked Pork Belly, Freshly Ground Coffee Mash, Fine Beans- £10.50

Smoked Chicken Caesar Salad- £10.00

Roasted Fillet Chateaux, Chunky Chips Selection of Sauces (Blue Cheese, Bearnaise & Horseradish) Serves 2 - £26.00

Plum Tomato, Goats Cheese & Basil Flat Bread Pizza (V)- £9.50

Desserts

TPlease ask about our daily selection of dessert specials

All Desserts - £5.50

Side Dishes

TGreen Beans, Red Onions

Buttered New Potatoes

Herb or Beetroot Mash

Cauliflower, White Cheese Sauce

Garden Salad

Chunky Chips

All Side Dishes- £3.50

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