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Canapes: Accompanied by PROCESSO N.V. Azienda Agricola Conte Collalto, Valdobbianene
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Risotto of Perno with Sauteed Scallops: Accompanied by PACHERENC BLANC SEC, 2006 Chateau Bouscasse, Maumasson, France
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Lamb Rump, Smoked Aubergine, Tortellini Ratatouille:
Accompanied by PINOT NOIR, 2006 Tindall Vineyards, Marlborough, New Zealand
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Selection of West Country Cheeses:
Accompanied by PIC ST LOUP, 2001 Chateau Lavabre
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Devonshire Stawberries and Cream:
Accompanied by MOSCATEL DE LA MARINA Bodegas Enrique Mendoza, Spain
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Coffee
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