Orestone Manor

Restaurant

The Kitchen team Headed by Daniel Morris serves Modern European dishes and classic dishes with a twist. The finest meats and the most delicately cooked fish dishes, with many of the ingredients sourced from the wealth of fine produce found in our locality, and from our own gardens. Our restaurant team are always discreetly on hand to advise, recommend, and assist, typical of all aspects of Orestone Manor.

Dishes are individualy priced. Starters from £5.50 - £9.00 Main courses from £9.50 - £21.50 for the Fillet steak. Puddings all priced at £5.95, Selection of local and westcountry cheeses £6.50 and fresh ground coffee £2.50.

A La Carte Menu

Soup of the day

Pan fried Brixam Scallops, Pea puree, black pudding and frizzy salad

Warm salad of Quail seared foie gras, poached quail eggs, hazelnut salad.

Twice baked cheese souffle, red onion reduction, chive berries

Main Course

Roast Creedy Carver Duck breast, Kohirabi fondant, seared foie gras pumpkin puree and sutana jus

Pork belly, braised lettuce, fricasse of peas, bacon, onion, pork jus

Pan fried Brixham Plaice fillets, parsnip puree, clams, caper and spring onion butter sauce

Seabass, steamed spinach, caper berries, saute' potatoes and parsley beurre noisette

Spinach and parmesan Ravioli, braised celery, paoched quails eggs, rosemary cream

Sirloin steak

Fillet steak

Steaks are cooked the way you like and served with a potato of your choice, mushrooms and tomatoes.

Seasonal vegetables, hand cut chips, or minted new potatoes

Desserts

A selection of delicious homemade sweets and puddings

Local Westcountry cheeses, biscuits and chutney.

Freshly ground coffee or leaf Teas or fruit Teas

Chocolate Truffles