Orestone Manor

Sunday Lunch

 Sample Sunday Lunch Menu

 Our offering can change weekly depending on what our local suppliers can source.

Starters

£5.50

 All served with Artisan Breads

 Chicken Liver Parfait, Red Onion Chutney, Brioche

 Soup of the Day (for examble carrot & corriander, broccolli & stilton)

 Classic Prawn Cocktail

Mains

£12.50

 Roasted Sirloin of Red Devon Beef Yorkshire Pudding,

Horseradish, Pan Jus

 Roast Leg of Lamb, Mint Sauce, Sage Stuffing, Pan Jus

 Roast Pork, Crackling, Apple Sauce, Pan Jus

 Orestone Fish Cake, Homemade Tartar Sauce, Rocket Salad

 Sea Bream, Parsnip Puree, Spring Onion Butter Sauce

 Mushroom Tortellini, Butternut Puree and Cumin Sauce

 All served with a choice of new potatoes or roast potatoes and Seasonal Sunday Vegetables

 Red meat is cooked "Pink".  Vegetables are served "al dente "

 Desserts

£5.50 

 Vanilla Crème Brulee, Macerated Strawberries

 Lemon Tart, Raspberry Sorbet

 Dutch Apple Crumble with Cream, Ice Cream or Custard

 Selection of Homemade Ice Cream and Sorbets

 Cheeses £6.95: Local Artisan Cheeses, biscuits, quince jelly and fruit