A La Carte Menu

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2 courses £34

3 courses £41

First Course

Brown & White Crab Ravioli Warm Tomato Comsomme

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Terrine of South Devon Beef Horseradish Beignt

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Carpaccio of Orestone Manor Beetroot, Creamed Vulscombe, Beetroot Dressing

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Scallops Pan Fried, Avruga Caviar, Squid Ink, Hot Pink Dressing Lemon Oil

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Breast of Pigeon, Black Pudding Gnocci Carrot and Coriander, Split Port Reduction 

Main Course

Fillet of South Devon Beef, Potato Champ Cake, Truffle Dressing

(Beef is cooked Pink)

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Orestone Bouillabaisse

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Slow Cooked Pork Belly, Ravioli of Confit Pigs Cheek, Sweet Apple Pie

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Brill Pan Fried, Parsnip Puree, Mushroom Foam, Sauteed Morrels

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Guinea Fowl Breast, Sweet Potato Croquettes, Sage Beurre Noisette

 

Extra Side Dishes - £3.50

Fine Beans, Red Onions

Buttered New Potatoes 

Herb Or Beetroot Mash

Cauliflower, White Cheese Sauce

Garden Salad

Desserts

Black Forest Parfait, Chocolate Tuile Blackcurrent Milkshake

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Warm Plum Soup Chocolate Jelly Ice Cubes

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Cherry Souffle

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Peach Tatin Amarula Ice Cream

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Warm Ginger Bread Apple Parfait, Sugared Peanuts

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A Selection of Westcountry Cheese

 

Cafetiere of House Blended Columbian or Decafinated Coffee or Cappuccino & a Selection of Petit Fours £3.25 Per Person

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